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Burrata & Heirloom Tomato
Creamy burrata, vine tomatoes, basil oil, sourdough toast.
€12.50
Charred Octopus
Smoked paprika, fingerling potatoes, lemon aioli.
€14.00
Wood-Fired Focaccia
Rosemary, flaky salt, Tuscan olive oil.
€7.50
Saffron Risotto
Carnaroli rice, aged parmesan, brown butter, crispy sage.
€19.00
Ember-Grilled Ribeye
300g grass-fed ribeye, chimichurri, charred shallots.
€32.00
Pan-Seared Branzino
Whole sea bass, fennel, blood orange, salsa verde.
€26.50
Olive Oil Cake
Citrus glaze, vanilla mascarpone, candied lemon zest.
€9.00
Dark Chocolate Tart
70% Valrhona ganache, sea salt, hazelnut praline.
€10.50
Tiramisu Classico
Espresso-soaked savoiardi, mascarpone cream, cocoa.
€9.50
House Negroni
Campari, sweet vermouth, gin, orange peel.
€11.00
Tuscan Red — Glass
Sangiovese blend, Chianti DOCG.
Sparkling Water
Still or sparkling, 750ml.
€4.00